History and innovation go hand in hand at Bambara, from the décor to the menus. Critically acclaimed and locally loved, Bambara’s grand arched windows, original brass accents and travertine marble blend stylishly with its contemporary design. In Chef Nathan Powers’ dynamic exhibition kitchen, ingredients from local farmers and ranchers are reimagined as inspired New American bistro plates. In a nod to the diversity of tastes and preferences of our clients, we are happy to offer a range of vegan, vegetarian and gluten-free options in addition to our regular menus.
Approach to clean
At Bambara Salt Lake City, our goal is to deliver incredible dining experiences. How this happens may look and feel a bit different now as we take extra precautions to protect the well-being of our community. We’ve enhanced our health and cleaning protocols to make sure we continue to be a safe welcoming space for everyone. We’re paying special attention to how we prepare and serve food. In addition, we’re transforming the way our employees interact with you without losing our thoughtful approach. Learn More