With a tempting New American Bistro menu featuring a "World of Flavors" and a playful sense of whimsy and style, Bambara is one of downtown Salt Lake City's liveliest restaurants. Housed in the historic Continental Bank lobby, Bambara Salt Lake City expertly melds a sense of tradition with a very contemporary energy, at once colorful and elegant. Located in the heart of downtown Salt Lake City, our nationally recognized, award-winning restaurant has attracted a devoted following that expands daily.

Executive Chef Nathan Powers' New American Bistro menu focuses on fresh, seasonal ingredients sourced from local farms and ranches. Diners experience the integrity and true flavors of the best ingredients-finessed, balanced and ultimately memorable. The wine and cocktail offerings are top-notch and "when it comes to service," says City Weekly's Ted Scheffler, "I can think of no Salt Lake restaurant that does it better." Learn More...

Father's Day Celebrate Father's Day All Week Long! Why barbecue at home when Chef Nathan Powers can do it for you? Bring your dad to Bambara for his special day and we'll buy him his favorite dessert. It's Bambara's way of saying Thanks Dad!Father's Day Dinner Mouth-watering dry-Aged Angus New York Steak cooked to Dad's order...his way, his style! When: June 21, 2009 A la carte dinner 5:30 - 9 p.m. Where: Bambara, 202 South Main, Salt Lake City RSVP by calling (801) 363-5454 to make your reservation. Choose from: Pan-Seared Filet Mignon Maple-Brined Porterhouse Pork Chop Cast-Iron Roasted Colorado Bison Signature Steak Frites Options: Grilled Angus Flat Iron Steak & Frites Chef's Behemoth Rib-eye Steak (available June 21st through June 28th)

Power(s) Lunch -Start with a cup of the daily soup or a salad from the menu -Choice of one of two selected menu entrees or the daily special -Finish with a special home-made cookie to eat in or packaged to go. All for $13.00

3 for $33 Dinner Special - Full-sized Mixed Organic Green Salad with seasonal accoutrements - Special Entrée, changing daily, Chef’s choice - Choice of either House made Sorbet / Icecream or Nightly Special Dessert 3 Full Courses for $33.00