Food & Drink Menus

From breakfast to dessert, Chef Powers’ ingenuity is on display in the exhibition kitchen and on the plate, in dishes that showcase pan-roasted prime meats, seafood and local produce. 

The fresh-and-local ethos extends to the bar, where the cocktail menu changes with the seasons and the extensive wine list is designed to complement the cuisine.

RENAISSANCE  MENU

activity, spirit, or time of the great revival of art, literature, and learning

CHEFS DELIGHT

House Cut Blue Cheese Chips   8

 

Roasted Red Pepper Hummus   14

Grilled Pita, Raw & Pickled Market Vegetables, Olives

 

Summer Tomatoes   13

Baby Mozzarellas, Fried Brioche, Arugula Pesto

 

Baby Romaine Wedge   12

Crispy Bacon, Buttermilk Bleu, Crispy Shallots, Chives

 

Heirloom Tomato Soup   14

Basil Crème, Local Cheddar Grilled Cheese

 

Elk Sliders   15  

Local Pepperjack, Onion Straws, Rosemary Aioli, 25yr Balsamic

 

AK vs. UT   28

Alaskan Halibut & Local Trout Fish Fry, Crispy Cauliflower, Grilled Fennel Remoulade

 

Wind River Chicken   31

Sweetcorn & Spanish Chorizo Succotash, Sour Cream Mashed Taters, Chimichurri

 

Durham Ranch Wagyu Burger   18

Pickle Slaw, White Cheddar, Fry Sauce

 

Steak + Frites   MP

Port Gastrique, Herbed Frites, Grilled Onions, English Stilton