Food & Drink Menus

From breakfast to dessert, Chef Powers’ ingenuity is on display in the exhibition kitchen and on the plate, in dishes that showcase pan-roasted prime meats, seafood and local produce. 

The fresh-and-local ethos extends to the bar, where the cocktail menu changes with the seasons and the extensive wine list is designed to complement the cuisine.


activity, spirit, or time of the great revival of art, literature, and learning


House Cut Blue Cheese Chips   8


Roasted Red Pepper Hummus   14

Grilled Pita, Raw & Pickled Market Vegetables, Olives


Summer Tomatoes   13

Baby Mozzarellas, Fried Brioche, Arugula Pesto


Baby Romaine Wedge   12

Crispy Bacon, Buttermilk Bleu, Crispy Shallots, Chives


Heirloom Tomato Soup   14

Basil Crème, Local Cheddar Grilled Cheese


Elk Sliders   15  

Local Pepperjack, Onion Straws, Rosemary Aioli, 25yr Balsamic


AK vs. UT   28

Alaskan Halibut & Local Trout Fish Fry, Crispy Cauliflower, Grilled Fennel Remoulade


Wind River Chicken   31

Sweetcorn & Spanish Chorizo Succotash, Sour Cream Mashed Taters, Chimichurri


Durham Ranch Wagyu Burger   18

Pickle Slaw, White Cheddar, Fry Sauce


Steak + Frites   MP

Port Gastrique, Herbed Frites, Grilled Onions, English Stilton